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Drink Recipes | Mixed Drink Recipes | S-SIL |
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** Saint Moritz **
Chambord
dash Cream
Fill Cordial glass with Chambord, layer cream on top.
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** Salty Dog **
1 1/2 oz. vodka
fill with grapefruit juice
Stir in highball glass. Salted rim.
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** San Sebastian **
1 oz. gin
1/2 oz. light rum
1/2 oz. triple sec
splash of grapefruit juice
dash of lemon juice
shake, strain into cocktail glass
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** Sangria **
2 cups cheap red wine (jug variety)
2 cups Ginger Ale
3 oz. Frozen Pink Lemonade
1/4 cup brandy
1/4 cup Triple Sec
Juice from one orange
Juice from one lime
If you like you can add various fruits (oranges, limes, cherries, etc.)
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** Sangria #2 **
2 lemons 2 limes
4 oranges 3 apples
1 large container of frozen strawberries
(this can be either the whole, unsweeted type,
or the sugared halves. I prefer the latter.
1 bottle of cheap burgundy wine (don't waste your money
on good stuff)
orange juice (unspecified amount)
brandy (unspecified amount)
Slice lemons, limes, oranges, and apples into thin slices,
leaving the skin on. Put them into a large pitcher. (You may need two
pitchers) Dump defrosted strawberries on top of the rest of the fruit.
Pour the wine into the pitcher, so that it covers the fruit. Cover,
and put in the fridge to marinate for a minimum of 4 hours. After the
fruit has marinated, stir in orange juice and brandy to taste,
depending on how strong you wish the sangria to be. If it is bitter,
add sugar to taste. I usually do, then again, I like everything sweet.
Serve in large clear glasses with the fruit in the glass.
People are expected to put their fingers in and eat the fruit as they
drink the wine. This is not a high society drink. Several glasses and
you will not care anyway.
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** Sangria #3 **
Makes: roughly 3 gallons
15 L. inexpensive Spanish red wine (plonk)
2.5 c. inexpensive brandy
10 c. fresh orange juice (use reconstituted frozen if you're
pinching pennies)
juice of 10 lemons
juice of 10 limes
sugar to taste
NOTES: you can make a small batch of this with alcohol free wine
and no brandy for the designated drivers. It's not as tasty,
but it's more fun than club soda.
Speaking of club soda, you can stretch this (or dilute its
kick) by adding sparkling mineral water or club soda.
Serve it chilled, with slices of lemon, lime and orange
floating in it.
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** Sangria #3 **
Take 1 orange and 1 lemon and wash well in hot water. Slice the fruits
with the skin (do not peel) into 3mm thick slices. If the slices are
big, halve them. Heat 1/8 litre of water with 7g (I guess that's 7/10ths
of a kg) of su until it begins to boil. Remove from heat. Add the
slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the
water. Leave the water and its contents in room temperature for about 3
hours (saturation). Then add 7/10th litre of good red wine and 12 or so
ice cubes and serve. For a nice addition add one ounce (30cc) anisette.
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** Santiago Cocktail **
1/2 teaspoon powdered sugar
1/4 teaspoon grenadine
juice 1 lime
1 1/2 oz. rum
cocktail glass
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** Saronno **
2 oz. amaretto
2 oz. brandy
2 oz. light cream
shake, strain into highball glass
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** Saxon Cocktail **
juice 1/2 lime
1/2 teaspoon grenadine
1 3/4 oz. rum
cocktail glass
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** Sazerac **
1 tsp simple syrup
1 dash Angostura bitters
2 dashes Peychaud bitters
1 1/4 oz rye or bourbon whiskey
3 dashes absinthe
lemon peel
In a cocktail shaker combine the first 4 ingredients. Put the absinthe
in a chilled old fashioned glass and throughly coat the inside of the
glass by twirling the absinthe. Discard the excess absinthe. With a
cocktail spoon stir the ingredients that are in the shaker. DO NOT
SHAKE! Strain the mixture into the chilled, coated glass and garnish it
with a twist of lemon peel.
>From _Le Bonne Cuisine: Cooking New Orleans Style_.
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** Scarlett O'Hara **
1 1/2 oz. Southern Comfort
fill with cranberry juice
serve in highball glass
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** Sceptic **
( See Harpic. Substitute dark stout (Guiness) for lemonade.
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** Schalaley **
1 part Baileys
1 part Vodka
Serve on the rocks in a lowball glass.
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** Scooter **
See Saronno
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** Scorpion (individual) ** | ** Scorpion for 4 **
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2 oz light Puerto Rican rum | 6 oz light Peurto Rican rum
1 oz brandy | 1 oz brandy
1 1/2 oz lemon juice | 4 oz lemon juice
2 oz orange juice | 6 oz orange juice
1/2 oz orgeat syrup or | 1 1/2 oz orgreat syrup
or 1/2 oz. amaretto |
Blend with a scoop of shaved | Blend with shaved ice and cubes. Serve
ice and add ice cubes. | in scorpion bowl with 4 long straws.
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** Scorpion ** | ** Scorpion #2 **
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6 parts light rum (or 2 pts) | 1 oz Brandy 3 oz pineapple juice
1 part brandy | 1 oz Rum dash of grenadine
4 parts sour mix |
6 parts orange juice | Fill glass (whiskey sour type)
| with pineapple juice. Dash of
blend, serve in exotic glass | grenadine. Top with dark rum.
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** Scotch & Soda **
1 1/2 oz. scotch
fill with club soda
serve in lowball glass
lemon twist
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** Scotch Sour **
2 oz Scotch
1-1/2 Tbs lemon juice
3/4 tsp superfine sugar
Combine over ice, shake, strain into glass and garnish with a slice of
of lemon and cherry. [A whiskey sour with scotch whiskey instead.]
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** Screaming Orgasm #1 ** | ** S.O. #2 ** | ** S.O. #3 **
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Bartender's chair | 1 part Bailey's | 1 pt Baileys
equal parts: bourbon, | 1 part Schnapps | 1 pt Cointreau
rum, vodka | 1 part Vodka | 1 pt Galliano (yellow)
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Open mouth and lean back, | Serve in a lowball glass.
swallow until you can't. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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** Screwdriver **
1 1/2 oz. vodka
fill with orange juice
stir in highball glass
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** Sea Breeze **
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
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** Seven & Seven **
1 1/2 oz. Seagram's no. 7 whiskey
fill with 7up
serve in highball glass
cherry
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** Sewer Rat ** | ** Sewer Rat **
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1 part Vodka (Absolut blue lable) | 1 oz. vodka
2 parts Peach Schnapps | 1 oz. peach schnapps
2 parts Kahlua | 1 oz. kahlua
5 parts Orange Juice | 2 oz. orange juice
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Add them in order | Stir in highball glass.
** DO NOT STIR ** |
No Ice
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** Sex **
1 part Kuhlua
1 part Grand Marnier
Serve in lowball glass.
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** Sex In A Bubblegum Factory **
1 shot creme de bananes
1 shot blue curacao
1 shot apricot brandy
1 shot rum
fill with sprite or 7-up and mix
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** Sex Machine **
1 part Kahlua
1 part Bailey's Irish Cream
1 part Milk
Serve in lowball glass.
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** Sex On The Beach ** | ** Sex On The Beach **
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1 oz. vodka | 1 part Peach Schnapps
3/4 oz. peach schnapps | 1 part Tequila
half-fill with cranberry juice | 1 part Triple Sec
half-fill with grapefruit juice |
(or pineapple juice) | Stir in a highball glass.
stir in highball glass |
Alternate #1: | Alternate #2:
1 part Creme de Casis or Chambord | Mix 1 can of Chiquita Tropical
1 part melon liquer | Blend frozen concentrate with
1 part Pineapple juice | alcohol in blender with ice.
(With a friend) +1 part vodka
(Rape under the boardwalk) add more alcohol
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Alternate #3: Mix equal parts of | Alternate #4: Equal parts of
vodka, peach schnapps, and amaretto | vodka, raspberry liquer, and
Fill the rest of the way with equal | melon liquer. Serve over ice or
parts of orange juice and cranberry | blended.
juice. (Or sub Tuaca for amaretto) |
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** Shandy ** | ** Shady **
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10 oz. lager | 1/2 beer
splash of 7up | 1/2 lemonade
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Serve in beer mug | Serve in beer mug w/lime wedge.
lime wedge |
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** Shark **
1 part Tequila
1 part Vodka
a dash of Tabasco sauce
Serve in lowball glass.
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** Shirley Temple **
fill with 7up or ginger ale
splash of grenadine
serve in highball glass
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** Shoot the Root **
beer (the cheaper the better) 12 oz. cup
rootbeer shnapps shot glass
With a shot glass' height of beer in the cup drop shot glass full of
schnapps in cup of beer. Drink.
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** Shot From Hell **
1 part Jaegermister
2 part Rumpilminze
Serve in a shot glass.
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** Shotgun ** (See: Kamikaze)
1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus)
1 part Gran Marnier
1 part Rose's Sweet Lime Juice
Serve on the rocks in a snifter.
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** Sicilian Kiss **
1 part Amaretto
1 part Galliano
1 part Bailey's
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** Sidecar **
3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. sour mix
shake, strain into cocktail glass
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** Silver Bullet **
1 shot peppermint schnapps
1 shot decent vodka (icy cold Stoli works best)
Serve in shot glass.
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