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Drink Recipes | Mixed Drink Recipes | P |
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** Pan Galactic Gargle-Blaster #3 **
Made in a stadium cup; modify to taste:
1.5 shots of Bacardi 151 rum
1/3 shot of Triple Sec
1/2 Shot of blue curacao
1 dash Angastura bitters (or other bitters)
tiny amount of gin
[optional: 1 dash grenadine]
Mixed with ginger ale, topped with stemmed maraschino cherries.
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** Pan Galactic Gargleblaster #1 **| ** Pan Galactic Gargleblaster #2 **
1 shot Jack Daniels |
1 shot Seagrams Seven | Take a brandy sniffer and put in the
3 shots Gin | freezer. Wait until frozen (3-4 hrs
4 shots Soda | or overnight). Put vodka in freezer
1 shot Peppermint Schnapps | to chill, you want it as cold as
1 shot Walker Red Label | possible. In a blender half-filled
1 Pinch of Cinnamon | with ice (for each person) add:
1 Olive (essential) | 2 long shots of Everclear
Crushed Ice | 1 shot White creme de menthe
| Blend until ice is chipped, you
Add all of Ingredients in order, | are looking for a consistency
Strain off ice and olive. Add | slightly chunkier than a daquiri.
olive if desired. Drink Carefully.| Strain into brandy sniffer, add a
| splash of lemon-lime soda. Serve
| with a slice of lemon.
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** Pap Smear (Pabst Smir) **
1 beer (Pabst 12oz.) in beer mug
1 shot Smirnoff 100 proof vodka
drop Smirnoff 100 into beer and chug
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** Paradise Cocktail **
1 oz. apricot brandy
3/4 oz. gin
3/4 oz. orange juice
shake, strain into cocktail glass
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** Paralyzer **
Most versions will contain, over ice in a tall glass:
1 shot tequila (or Vodka)
1/2 shot white creme de cacao
1/2 shot Kahlua
Shake, strain into lowball glass.
Fill glass to within 1/2" to 3/4" of rim and top with cream.
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** Parisian Blonde **
2 oz. dark rum
2 oz. triple sec
2 oz. light cream
shake, strain into highball glass
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** Peach Bunny **
2 oz. peach brandy
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
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** Peachfuzz **
1 part Peach schnapps
1 part Cranberry juice
Serve in lowball glass.
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** Peanut Butter Chocolate Chip Cookie **
1 part Frangelica (Chip Cookie)
1 part Tia Maria
1 part Kahlua
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** Pearl Harbor ** | ** Pearl Harbor **
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1 oz. vodka | 1 part Vodka
1/2 oz. midori | 1 part Midori
fill with pineapple juice | 1 part Orange juice
stir in highball glass
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** Pep-up **
Peppermint Schnapps
7 Up
Mix half and half (my version, mix to your own tastes) over ice.
The only problem is that the drink is too sweet if you let it sit long
enough for the 7 up to be totally flat.
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** PepperClear **
6 oz. Dr. Pepper (soda)
1 oz. Everclear
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** Peppermint Pattie **
1 1/2 oz. white creme de menthe
1 1/2 oz. white creme de cacao
shake, strain into lowball glass
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** Pepto Pete **
1/2 shot grain alcohol Swirl in lowball glass with small
1/2 shot Pepto Bismol amount of ice.
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** Petroleum **
1 shot Tequila
1 dash of Maggi Seasoning (liquid, from Mexico)
1 dash of Tabasco
It looks like used motor oil, and tastes even worse.
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** Phillip Island Firewater **
Equal parts of cointrea and drambuie (or glayva)
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** Pike's Peak **
1/2 oz. Peppermint Schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream
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** Pimm's cup **
1.5 Oz. Pimm's No. 1
1.5 Oz. white rum
Three white grapes, slices lengthwise
One slice lime
One slice cucumber, or one lengthwise shave of cucumber peel
Two small fresh peach wedges
Sprig of mint, or 1 tsp. of spearmint tea
Ice
Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass
Don't leave anything out, especially the cucumber!
One set of fruit is good for two drinks, if you live that long.
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** Pina Colada ** | ** Pina Colada ** |** Pina Colada **
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1 part light rum | 1.5 part Malibu | 3 oz. rum
1 part cream of coconut | 1 part Pineapple juice | 3 Tbsp coconut
2 parts pineapple juice | 1 part milk | milk
| | 3 Tbsp crushed
blend, serve in exotic glass |Blend. Serve. | pineapple
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cherry and/or pineapple slice | | Blend at high
| | speed, serve in
straw | | collins glass.
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** Pina Colada - Ultimate **
6 oz pineapple juice (fresh squeezed)
1.5 oz sweetened coconut milk, recepie below.
2.5 oz Dark Rum (Myers)
Blend as above, garnish with a red rose as described above. To make
coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend
in as much fresh coconut meat as possible. Let the mixture cool in the
fridge. Squeeze thru cheesecloth.
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** Pineapple Cocktail **
1 1/2 oz. light rum
3/4 oz. pineapple juice
splash of lemon juice
shake, strain into cocktail glass
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** Pineapple Pizz **
2 oz. rum
1 oz. pineapple juice
1/2 teaspoon powdered sugar
Pour into a highball glass and fill with carbonated water.
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** Pink Lady **
1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
splash of grenadine
shake, strain into highball glass
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** Pink Pussycat **
1 1/2 oz. vodka
fill with pineapple juice
splash of grenadine
stir in highball glass
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** Pink Squirrel ** | ** Pink Squirrel **
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2 oz. creme de noyaux | 2 oz. creme de noyaux
2 oz. white creme de cacao | 2 oz. white creme de cacao
2 oz. light cream | 2 oz. amaretto
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shake, strain into highball glass |Shake, strain into highball glass.
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** Planter's Punch ** | ** Planter's Punch #2 **
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1 1/2 oz. light rum | juice 1 lime
1 oz. orange juice | juice 1/2 lemon
1 oz. grapefruit juice | juice 1/2 orange
1 oz. sour mix | 1 teaspoon pineapple juice
splash of grenadine | 2 oz. rum
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shake, strain into exotic glass | Pour into collins glass filled with
| ice, stir until glass is frosted,
float some dark rum on top | add 1 oz. rum, stir, and top with
cherry and orange slice | 2 dashes triple sec.
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straw |
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** Planters Cocktail **
1 1/2 oz. rum
juice 1/4 lemon
1/2 teaspoon powdered sugar
cocktail glass
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** Polar Attraction **
2 oz White Brandy
Tonic
Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic
and add a twist of lemon.
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** Polo Cocktail **
1 oz. gin
1 tablespoon lemon juice
1 tablespoon orange juice
cocktail glass
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** Polynesian Cocktail **
1 1/2 oz. vodka
3/4 oz. cherry brandy
dash of Rose's
shake, strain into cocktail glass
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** Pop The Cherry **
1 1/2 oz. cherry brandy
fill with orange juice
stir in highball glass
cherry and orange slice
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** Popper **
4 oz. tequila
1 1/2 oz. 7-up
serve in highball glass
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** Prairie Chicken **
1 egg yolk
1 shot gin
Pour gin over yolk in a glass. Add salt and pepper to taste.
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** Prairie Fire **
1 oz. tequila
1/2 oz. Tabasco
serve in shot glass
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** Presbyterian **
1 1/2 oz. rye whiskey
half-fill with ginger ale
half-fill with club soda
serve in highball glass
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** Princeton Cocktail **
1 oz. gin
1 oz. dry vermouth
juice 1/2 lime
cocktail glass
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** Purple Jesus **
1 part ginger ale 1 part vodka
1 part grape juice 1 part grain alcohol
Serve over crushed ice in a highball glass.
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** Purple Passion **
4 ripe plums, pits removed
1 oz Grande Passion Liquor
2 oz Vodka
sugar to taste (go easy on the sugar)
Ice
Blend with very cold ice, serve in a huge wine glass, garnish as as
follows: Cut a lemon in half, and make a small hole in the lemon. Insert
the stem of a white rose into the lemon and put the lemon in the bottom
of the glass. (The lemon acts as a stand for the rose, and adds flavor.
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** Pusser's Pain Killer **
1 oz. cococut cream Combine coconut cream, juices,
4 oz. pineapple juice, chilled rum and ice cubes in shaker
1 oz. orange juice and shake vigorously. Put
3-4 oz. Pusser's rum crushed ice in a chilled 14-oz
5-6 ice cubes tall glass and strain.
4 oz. crushed ice
1 small Union Jack flag Optional: ground nutmeg on top.
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