|
** Madras **
1 1/2 oz. vodka
half fill with cranberry juice
half fill with orange juice
stir in highball glass
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** Mai Tai ** | ** Mai Tai #2 **
|
2 oz. light rum | 2.5 oz Rum 1.5 oz Triple sec
2 oz. sour mix | 1.5 oz Creme de Almond
1/2 oz. orgeat almond syrup | 1.0 oz Sour mix 1.0 oz Orange juice
1 oz. curacao orange liqueur | 1.0 oz Pineapple juice
dash of Rose's | 1.5 oz Grenadine splash of Club soda
splash of grenadine |
| Stir well (foamy). Serve.
shake, strain into exotic |
glass. Serve with a straw. |
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** Mai Tai #3 ** | ** Mai Tai #4 ** |** Mai Tai #5 **
| 1 part Orange Curacao | 1 lime
2 oz. light rum | 1 part lime juice | 1/2 oz orange curaco
2 oz. dark rum | 1 part sugar syrup | 1/4 oz rock candy syrup
4 oz. pineapple juice| 1 part Almond liquor | 1/4 oz Orgreat syrup
3/4 oz. sweet & sour | 1 tsp. grenadine | 1 oz dark Jam. rum
float 151 on top | 2 part light rum | 1 oz Martinique rum
| 2 part dark rum |Cut lime in half; squeez
Serve in highball |Mix well. Add ice. |over ice in mai tai
glass. |Garnish with orange slice |glass. Add above and
|and cherry. Optional: |shaved ice. Shake.
|add bruised spearmint leaf|Garnish with lime shell.
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** Maiden's Blush ** | ** Maiden's Blush Cocktail **
|
1 1/2 oz. gin | 1 1/2 oz gin
1/2 oz. triple sec | 1/4 teaspoon lemon juice
1/2 oz. sour mix | 1 teaspoon triple sec
splash of grenadine | 1 teaspoon grenadine
| cocktail glass
shake, strain into cocktail glass |
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** Maiden's Prayer **
1 1/2 oz. gin
1/2 oz. triple sec
1 oz. lemon juice
cocktail glass
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** Major Bailey **
Muddle 1 tsp. confectioners sugar, 4 dashes fresh lime juice and
6 mint leaves in a tall goblet. Fill with shaved ice, then add
1 jigger of gin. Stir until the glass is frosted.
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** Mandeville **
1 1/2 oz. light rum
1 oz. dark rum
dash of galliano
dash of Rose's
dash of coke
dash of grenadine
shake, strain into lowball glass
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** Manhandler **
1 part Vodka
1 part Jack Daniels
1 part Southern Comfort
1 part Sloe Gin
Stir. Serve in a highball glass.
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** Manhasset **
1 1/2 oz. blended whiskey
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
dash of Rose's
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Manhattan ** | ** Manhattan **
|
3 oz. rye whiskey or bourbon | 2 oz. blended whiskey
sweet and dry vermouth: | 3/4 oz. sweet vermouth
regular 3/4 oz., 0 oz. | 3 dashes Angostura bitters
dry 0 oz., 3/4 oz. | 1 cherry
perfect 1/2 oz., 1/2 oz. |
| In a mixxing glass half-filled
Stir, strain into cocktail glass. |with ice cubes, combine bitters
|whiskey, and vermouth. Stir.
Cherry and/or orange slice. |Strain into cocktail glass.
|Garnish with cherry.
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** Margarita - Frozen #1 ** | ** Margarita - Frozen #2 **
|
2 parts tequila | 1-1/2 oz. Tequila
1 part triple sec | 1/2 oz. Triple Sec or Curacao
4 parts sour mix | 1/2 oz. lime juice
dash of Rose's | 1/2 c. crushed ice
Blend. Serve in exotic glass. |
Optional salted rim. Big lime | Put in blender. Blend at low speed.
wedge. Straw. | Serve in salted glass.
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** Margarita - Pink Cadillac **
2 parts lime juice, 1 part cranberry juice, 1 part sugar,
2 parts tequila, 1 part triple sec.
-------------------------------------------------------------------------
** Margarita - Strawberry ** | ** Margarita - Fruit **
|
2 parts tequila | 2 parts tequila
1 part triple sec | 1 part Triple sec
4 parts sour mix | 4 parts sour mix
1/2 cup fresh strawberries | fresh fruit
|
Blend, serve in exotic glass. | Blend. Serve in exotic glass.
Straw. | Straw.
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** Margarita - World's Best **
2 parts Herradura Gold
1 part Cointreau
1 part freshly-squeezed Lime Juice
Shaken, not stirred!
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** Margarita #1 **
3 parts tequila, 3 parts lime juice and 1 part orange liquer. Put
everything in a strong blender with roughly an equal amount of ice and
liquify. If your blender can't crush ice, add some water and put the
mixture in the freezer, stirring occasionally until slushy. Or, just
serve on the rocks.
Original Margarita:
3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice.
Making salted glasses:
Get some Kosher salt. Pour out a ring of salt on a cutting board; make
it bigger in diameter than your glasses by a bit, and maybe 1/4 inch
deep. Moisten the rim of your glass using a lime wedge. Moisten a
sponge. Press the rim of the glass into the sponge and rotate; this will
moisten the top 1/4 inch of the glass uniformly). Dip the glass in the
salt, rotating gently to uniformly cover the rim with salt. Carefully
set the glass down, and let it dry for at least 2 minutes. Then pour the
drink carefully into the center of the glass.
-------------------------------------------------------------------------
** Margarita #2 ** | ** Margarita #3 **
|
In a blender mix: | 25 oz. Sweet & Sour
1 can limeade (frozen) | 24 oz. Tequila
3/4 - 1 can full of tequila | 6 oz. Triple sec
1/2 bottle of a DARK beer | 3 oz. Lime juice (fresh)
Some Rose's lime juice to taste | 1 can Limeaid (Frozen)
Blend it all together, ignore the color.| Water to make 1 US gallon.
Put in mug with salt rim and serve. |
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** Margarita #4 **
1 large lime (hand squeezed to release oil of peel)
1/2 oz simple syrup (equal parts, sugar dissolved in hot water)
1+1/2 oz. Tequila (Heradura is good)
3/4 oz. Triple sec (Cointreau is best)
In shaker filled with hard ice squeeze lime. Add simple syrup. Add
Tequila. Add triple sec. Or, for a warmer, more full taste, substitute
Grand Marnier. Shake briskly to chill the mixture and strain into a
chilled cocktail shell that has been lightly rimmed with grained salt
(Kosher) Moisten the rim with fresh lime when salting). Add a squeeze of
fresh lime and enjoy.
-------------------------------------------------------------------------
** Margarita #5 ** | ** Margarita #6 **
|
1 Blender full of Ice | 1 Blender full of ice
1 can limeade mix (Kroger is best) | 1 can limeaid mix (Minute Maid)
1 Can Jose Cuervo Gold tequilla | 1 can Jose Cuervo Gold tequila
| 1/2 can Grand Mariner
Blend. Serve in salt-rimmed glass. | 1/3 can Jarabale Sugar Water (mex.)
-------------------------------------------------------------------------
** Margarita #7 **
1. Fill shaker with broken cubed ice.
2. Squeeze TWO fresh lime wedges into shaker.
3. Add 2 oz. Cuervo 1800.
4. Add 1/2 oz. of Jose Cuervo White
5. Add 1-1/4 oz. of Roses Lime Juice
6. Add 1/2 oz. of Bols Triple Sec
7. Add "a splash" of Bols Orange Curaco
8. Cover shaker tightly! Shake vigorously.
9. Flip shaker in midair twice (three times if you're a pro).
10. Rim glass with Lime Peel (outside only!). Salt rim (outside only).
Add fresh ice.
11. Strain mixture over ice.
12. Squeeze in 1 lime wedge and toss rind over left shoulder.
-------------------------------------------------------------------------
** Margarita #8 **
1/2 pineapple
1/4 bottle Hansen's Natural Pinapple-Coconut juice
Meyer's Rum (or other tasty DARK rum)
Ice
Core and cut the pinapple into large chunks. Fill a blender a little
more than 1/2 full with ice. Pour in juice and rum (I reccomend making
these strong). Add pinapple. Blend until smooth.
-------------------------------------------------------------------------
** Martini **
3 oz Beefeaters gin
1 oz dry French vermouth
Lemon peel
Put the gin in the freezer and the vermouth in the fridge overnight.
Also chill the shaker and frost the glasses. (Stemmed martini glasses
by strong preference!)
Combine gin, vermouth and several ice cubes in the shaker. Add lemon
peel, twisting so that the lemon oils are released into the drink.
Shake vigorously and strain into glasses. Garnish with additional lemon
twists, rubbing them around the rim of the glasses first. 2 servings.
-------------------------------------------------------------------------
** Martini - Standard ** | ** Martini - Esoterica **
|
3 oz. gin | 2/3 - 4/5 part dry gin
dry vermouth: | 1/3 - 1/5 part french vermouth
regular 3/4 oz. | 1/2 tsp. Pernod
dry 1/2 oz. |
extra dry 1/4 oz. | Shake with ice. Strain. Serve.
in 'n' out swirl |
|
Stir. Strain into cocktail |
glass. Optional: an olive. |
-------------------------------------------------------------------------
** Martini Esoterica **
2/3 - 4/5 Dry Gin
1/3 - 1/5 French Vermouth
Add Pernod to taste (1/2 tsp) shake with ice, strain and serve.
-------------------------------------------------------------------------
** Mead **
1 1/2 oz. Irish Mist
beer
serve in beer mug
-------------------------------------------------------------------------
** Mellon Daquiri **
Half a cantoulope, cut up.
1.5 oz white rum.
1 oz midori (or less)
sugar to taste. (more required than the previous drink)
Blend with very cold ice, garnish with one of those cheezy umbrellas.
-------------------------------------------------------------------------
** Mellow Yellow **
1 part Southern Comfort
1 part Galliano
Serve in lowball glass.
-------------------------------------------------------------------------
** Melon Cocktail **
1 1/2 oz. gin
3/4 oz. melon liqueur
1/2 oz. triple sec
1/2 oz. lemon juice
mix with cracked ice
strain into a chilled cocktail
glass
-------------------------------------------------------------------------
** Melon Fever **
2 oz. melon liqueur
1/2 oz. triple sec
2 oz. cream
serve in lowball glass
-------------------------------------------------------------------------
** Melon Patch **
1 oz. melon liqueur
1/2 oz. triple sec
1/2 oz. vodka
stir in highball glass
fill with club soda
orange slice
-------------------------------------------------------------------------
** Melonball ** | ** Melon Ball **
|
1 oz. vodka | 1 part Vodka
1/2 oz. melon liqueur | 1 part Midori
fill with orange juice | 3 oz. pinapple juice
stir in highball glass
-------------------------------------------------------------------------
** Merry Bloody Forest **
Equal parts: Raspberry Kool-Aid, orange juice, vodka
In tall glass add Oj and vodka. Mix well. Add Kool-Aid. Drink.
-------------------------------------------------------------------------
** Mexican Coffee ** |** Mexican Coffee - Caribbean Coast **
|
1 oz. kahlua | 3/4 oz. Kahlua
1/2 oz. tequila | 3/4 oz. Rum
very hot coffee | 4 oz. Coffee Can substitute a
whip cream | 1 tsp Sugar large scoop of
pinch of nutmeg | Whipping cream / gourmet ice cream.
|
Mix the liquids in a glass. Top | Mix liquids (+sugar). Top with
with the whipped cream and nutmeg.| whipped cream.
-------------------------------------------------------------------------
** Mexican Grasshopper **
2 oz. green creme de menthe
2 oz. Kahlua
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Mexicana ** | ** Mexicana #2 **
|
1 1/2 oz. tequila | 1 1/2 oz. tequila
1 oz. sour mix | 1 oz. lemon juice
splash of pineapple | 1 tablespoon pineapple juice
dash of grenadine | 1 teaspoon grenadine
|
shake, strain into lowball glass | Cocktail glass.
-------------------------------------------------------------------------
** Mexicola **
1 1/2 oz. tequila
dash of Rose's (or juice 1 lime)
fill with coke
Serve in highball glass with ice.
-------------------------------------------------------------------------
** Miami Beach **
1-1/2 oz scotch
1-1/2 oz dry vermouth
1 oz grapefruit juice
Combine over ice, stir, strain into glass.
-------------------------------------------------------------------------
** Miami Cocktail **
1 1/2 oz. light rum
1/2 oz. white creme de menthe
dash of Rose's
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Miami Ice #1 ** | ** Miami Ice #2 **
|
1/2 oz. vodka | Mix Pina Colada with Rum Runner.
1/2 oz. peach schnapps | (A Rum Runner has: blackberry
1/2 oz. gin | brandy, banana liquer, and
1/2 oz. rum | 151 rum.)
2 oz. sweet and sour mix |
orange juice to fill |_____________________________________
Mix and serve over cracked ice in a half caraffe. Garnish with a sprig
of mint and an orange slice.
-------------------------------------------------------------------------
** Miami Meloni **
1 oz. melon liqueur
1 oz. light rum
1 oz. cream
mix with cracked ice
strain into chilled cocktail glass
-------------------------------------------------------------------------
** Midori Cocktail **
3/4 fill with champagne
1/4 fill with midori
serve in champagne glass
-------------------------------------------------------------------------
** Midori Colada **
1 part light rum
2 parts midori
2 parts cream of coconut
4 parts pineapple juice
blend, serve in exotic glass
straw
-------------------------------------------------------------------------
** Midori Sour **
3 oz. melon liqueur
1 1/2 oz. sweet and sour mix
stir well, serve in lowball glass
-------------------------------------------------------------------------
** Mimosa **
half-fill with champagne
half-fill with orange juice
serve in champagne glass
-------------------------------------------------------------------------
** Mint Chip **
1 part Peppermint Schnapps
1 part Kahlua
Serve in lowball glass.
-------------------------------------------------------------------------
** Mint Chocolate Chip Ice Cream **
1 shot vodka
1/2 shot creme de cacao (white rather than the dark stuff)
1/2 shot Rumpleminze schnapps
1/4 shot creme de menthe (white rather than the stuff with green dye)
1/2 shot Bailey's Irish Creme (provides body)
1/4 shot Kahlua (helps with the texture)
ice (for texture to suit)
blend in a blender until very fine. Drink/eat as quickly as your sinus
will permit (it chills that part of your forehead that cannot handle
too-cold drinks).
-------------------------------------------------------------------------
** Mint Julep #1 ** | ** Mint Julep #2 **
| 8 medium-size mint leaves
1 teaspoon sugar | 1.5 Tbsp sugar syrup
splash of club soda or water | (1C sugar+ .5C water, warm and stir
| until dissolved)
swirl | 1.5 oz Bourbon whiskey
| 1/4 tsp Angostura bitters
2 1/2 oz. bourbon |In blender, blend on high for a few
fill with club soda or water |seconds, until leaves are reduced.
|Strain into silver tumbler packed with
Serve in old-fashioned glass |shaved ice; add more bourbon to saturate
with a couple mint sprigs. |the ice; garnish with a sprig of mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Kentucky Mint Julep **
Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the
freezer. Dissolve sugar (allow 1 lump per glass) in a little water.
Fill each mug with finely crushed ice, add enough bourbon to cover the
ice, and stir until the outside of the mug is heavily frosted. Then stir
in the sugar syrup to taste. Tuck 5 or 6 sprigs of fresh mint into the
ice so they protrude above the rim. Use a straw or just bury your nose
in the fresh mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Georgia Mint Julep **
Substitute equal amounts of cognac and peach brandy for the bourbon.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Louisiana Mint Julep ** Substitute rum for bourbon.
-------------------------------------------------------------------------
** Mission Accomplished **
2 oz. vodka
1 oz. triple sec
splash of Rose's
splash of grenadine
shake, strain into lowball glass
------------------------------------------------------------------------
** Mississippi Mud **
1 1/2 oz. Southern Comfort
1 1/2 oz. kahlua
2 scoops vanilla ice cream
blend, serve in soda glass
straw
-------------------------------------------------------------------------
** Mocha Brandy **
1 cup milk
3 heaping tsp Nestle Quik
1/4 cup strong coffee
1 1/2 oz (jigger) brandy
sugar
whipped cream
Heat milk and stir in Quik. Combine hot chocolate, coffee and brandy.
Stir in desired sugar and top with whipped cream.
-------------------------------------------------------------------------
** Mocha Mint **
3/4 oz. coffee brandy
3/4 oz. white creme de cacao
3/4 oz. white creme de menthe
shake, strain into lowball glass
-------------------------------------------------------------------------
** Molotiv Cocktails **
1 qt. vanilla icecream
2 cups double strength coffee
1 qt. vodka
1/2 oz. Bicardi's 151 rum (ignite it on top)
Mix ingredients in blender (must to in at least two batches to fit all
ingredients). Sprinkle top of each portion with a little ground
cinnamon or nutmeg.
-------------------------------------------------------------------------
** Monte Carlo Imperial **
1 1/2 oz. gin
1/2 oz. white creme de menthe
dash of lemon juice
fill with champagne
serve in highball glass
----------------------------------------------------------------------------
** More Sunshine **
2/3 oz. gin
2/3 oz. cassis (black currant liqueur)
Fill with orange juice Stir.
----------------------------------------------------------------------------
** Morro **
1 oz. gin
1/2 oz. dark rum
1 tablespoon pineapple juice
1 tablespoon lime juice
1/2 teaspoon powdered sugar
sugar-rimmed old-fashioned glass
-------------------------------------------------------------------------
** Moscow Mule **
1 shot vodka
Juice od halk a lime
Ginger Beer
Add enough Ginger Beer (or Ale) to the vodka and Lime Juice to
make 10 oz. Serve over ice.
-------------------------------------------------------------------------
** Mother-In-Law **
1/2 bitters
1/2 stout
Fill glass as you would a Black & Tan.
-------------------------------------------------------------------------
** Mount Fuji **
2 oz Sake
2 oz Sweet and Sour Mix
1/2 oz. Triple Sec
Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and
garnish with lemon slice and cherry.
-------------------------------------------------------------------------
** Ms. Jazz Razz-a-ma-Tazz Special **
Best quality vanilla ice cream (Haagen Daz)
Vodka
Chambord
Ice (crushed is best)
Place a few scoops of the vanilla ice cream into the blender along with a
couple of "gluggs" of vodka and a couple of "gluggs" of Chambord. Whir
until smooth. Add a handful of ice. and blend until thick. Serve in a
soda fountain glass with a straw (optional: add 1/4 cup black
raspberries)
-------------------------------------------------------------------------
** Mud Slide ** | ** Mudslide **
|
2 oz. vodka | 1 part Tequila
2 oz. kahlua | 1 part Kahlua
2 oz. Bailey's Irish Cream | 1 part Bailey's
shake, strain into highball glass
-------------------------------------------------------------------------
** Muppet ** (also known as a Popper)
4 oz. Tequila
1 1/2 oz. 7-up
Serve in highball glass.
------------------------------------------------------------------------- |
