** Caesar Cocktail **
Tabasco Pepper Sauce
Worcestershire Sauce
1 part Vodka
4 parts Clamato Cocktail
Rim glass with celery salt. Over ice, add one dash of Tabasco pepper
sauce, two dashes Worcestershire sauce, salt and pepper to taste. Add
Vodka and Clamato Cocktail, and garnish with a slice of lime.
-------------------------------------------------------------------------
** Cafe Amaretto **
1/2 oz. amaretto
1/2 oz, kahlua
1 cup hot coffee
whipped cream
Pour liqueurs into coffee and top with whipped cream. Serve in mug.
-------------------------------------------------------------------------
** Cafe Antrim **
1 oz. Old Bushmills Irish whiskey
1 teaspoon cognac
1/2 teaspoon superfine sugar
Hot black coffee
1/4 slice orange
Shake whiskey, cognac, and sugar briskly in shaker
to dissolve sugar. Pour into demitasse cup or old
fashioned glass. Fill with coffee; stir. Garnish
with orange.
-------------------------------------------------------------------------
** Cafe Brutlot ** (10-12 servings)
A distinctive version from Brennan's; a New Orleans resturant.
4-in. cinnamon stick
8-10 whole cloves
Peel of 2 oranges, in thin slivers
Peel of 2 lemons, in thin slivers
6 lumps sugar
8 oz. brandy, warmed
2 oz. curacao, warmed
1 quart strong black coffee
Combine spices, peels, and sugar in brulol or 2-quart chafing-
dish pan; mash with ladle. Add brandy and curacao; stir;
ignite with long match. Ladle flaming spirits back and forth
from pan to bowl, creating the effect of a column of fire.
When sugar is dissolved, gradually add hot coffee, stirring
until flames burn out. Strain into brulot or demitasse cups.
-------------------------------------------------------------------------
** Cafe Caribbean **
3/4 oz. Amaretto
3/4 oz. Rum
4 oz. Coffee
1 tspn. sugar \ can substitute one large scoop of good ice
Whipped Cream / cream a la Haagen-Dazs/Ben & Jerry's (try
using different chocolate/vanilla flavours)
dash Regnier on the whipped cream. (optional)
-------------------------------------------------------------------------
** Cafe D'Olla **
2/3 cup *coarsely* ground dark but not super dark roast coffee
(called Vienna roast at my favorite shop)
1 quart water
1/3 to 1/2 cup dark brown sugar
1 teaspoon molasses
1 cinamon stick
a few anise seeds (optional)
Put sugar, molasses, and spices into water and slowly bring to
a boil. Stir in coffee, and return to boiling. Remove from heat, and
let steep covered for five minutes. Pour through strainer. Drink!
-------------------------------------------------------------------------
** Cafe Diable **
2 Tbsp sugar
5 oz dark rum or brandy
2 orange twists
10 whole cloves
2 1" cinnamon sticks
5 cups strong, hot coffee
Place all ingredients except the coffee in a chafing dish. Heat gently,
stirring constantly.
Ignite and allow to burn for 1 minute.
Slowly add coffee.
Ladle into cups, remove the spices.
Makes 4-6 servings.
-------------------------------------------------------------------------
** Cafe French **
1/2 oz. triple sec
1/2 oz. amaretto
1/4 oz. Baileys Irish Cream
5 oz. hot coffee
Serve in mug.
-------------------------------------------------------------------------
** Cafe Instabul ** (4 servings)
A combination of Ethiopean Harrar and Tanzanian Peaberry
coffees are often used for this kind of brew - also known
as Turkish Coffee.
1 3/4 cup cold water
1/4 cup superfine sugar
3 tablespoons pulverized dark-roast coffee
Measure water into copper or brass-and-tin ibrik or saucepan.
Add sugar and bring to boil. Stir in coffee; bring to boil.
Allow the beverage to boil up to 3 more times, removing from
heat each time. Sprinkle with a few drops of cold water.
Serve in demitasse cups.
-------------------------------------------------------------------------
** Cafe Royal **
1 sugar cube
brandy
hot coffee
Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame
is out, drop into coffee
-------------------------------------------------------------------------
** Cafe Royale #2 **
Same procedure as Spanish coffee substituting Brandy for Kahlua and
brandy.
-------------------------------------------------------------------------
** Caipirinha **
2 limes (halved) Cut lime in half, put in small glass.
2 Tbs. sugar (heaping) Grind sugar into limes. Add cachaca.
2-3 oz. Cachaca Cover. Shake. Add ice. If vodka is
crushed ice added its a Caipiroska. Tequila will
give a Caipiruka.
-------------------------------------------------------------------------
** Caitian Tongue Tickler **
fill 2/3rds of highball glass with pineapple pieces
1/3 oz. grenadine
fill with pineapple flavored wine
-------------------------------------------------------------------------
** California Lemonade **
2 oz. blended whiskey
2 oz. sour mix
dash of grenadine
shake, strain into highball glass
-------------------------------------------------------------------------
** California Root Beer **
1 oz. kahlua
1 oz. galliano
2 oz. club soda
1 oz. coke
optional splash of beer
serve in highball glass
-------------------------------------------------------------------------
** Calvin's Trip **
1 part Triple Sec
1 part Calvados
2 parts Cointreau
Mix, put in glasses, put in a lemon wedge and warm up.
To serve, ignite and sprinkle ground cinammon over
flames. Add a very small amount of cinammon after
you extinquish the flame.
-------------------------------------------------------------------------
** Campton Place Cafe Sonia **
Heavey cream, chilled
Vanilla extract
3/4 oz. Metaxa 7-Star
1/2 oz. amaretto
1/2 oz. Tia Maria
Hot black coffee
Sugar, if desired
Lightly beat cream with few drops vanilla. Reserve. To
warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria.
Pour in coffee. Taste for sweetness; add sugar if desired.
Top with beaten cream.
-------------------------------------------------------------------------
** Cape Codder ** | ** Cape Codder #2 **
| 1 1/2 oz. rum
1 1/2 oz. vodka | 3 oz. cranberry juice
fill with cranberry juice | juice 1/2 lime
| Pour into old-fashioned glass and
stir in highball glass | fill with carbonated water.
-------------------------------------------------------------------------
** Capital Punishment ** | ** Capital Punishment **
|
1 1/2 oz. Jack Daniels | 1 part Jack Daniels
1 1/2 oz. Amaretto | 1 part Cointreau
Serve in lowball glass.
-------------------------------------------------------------------------
** Cappuchino Sausalito **
1/2 oz. amaretto
1/2 oz. kahlua
1/2 cup hot coffee
1/2 cup hot chocolate
whip cream
serve in coffee mug
-------------------------------------------------------------------------
** Capri ** 2 oz. banana liqueur
2 oz. white creme de cacao Shake. Strain into a
See Banana Banshee 2 oz. light cream highball glass.
-------------------------------------------------------------------------
** Caribbean Punch **
1 scoop crushed ice
juice of 1/2 lime
1 oz. pineapple juice
1 oz. orange juice
3/4 oz. banana liqueur
2 oz. dark rum
Shake, top with grated nutmeg.
-------------------------------------------------------------------------
** Cement Mixxer **
1 shot Bailey's
1 shot lime juice
Open mouth. Pour in shots. Close mouth. Shake head. Swallow.
-------------------------------------------------------------------------
** Chambord & Champagne **
fill with champagne
dash of chambord
serve in champagne glass
-------------------------------------------------------------------------
** Chambord & Cognac **
1 part Chambord
1 part Cognac
heat in brandy snifter
-------------------------------------------------------------------------
** Chambord Colada **
1 1/2 oz. Chambord
1 1/2 oz. light rum
2 oz. pineapple juice
1/2 oz. cream of coconut
3/4 cup ice
mix in blender
serve in highball glass
-------------------------------------------------------------------------
** Chambord Frost **
1 1/2 oz. Chambord
juice of 1/4 lemon
shake, strain into lowball glass
-------------------------------------------------------------------------
** Chelsea Sidecar Cocktail **
3/4 oz. triple sec
3/4 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Chi-Chi **
1 part vodka
1 part cream of coconut
2 parts pineapple juice
blend, serve in exotic glass
cherry and/or pineapple slice
straw
-------------------------------------------------------------------------
** Chihuahua **
1 part Rum or Whiskey 3-4 sugar cubes
1 part Cointreau
In lowball glass, add ingredients. **Fill glass to Brim**. Otherwise
you will a) burn your lips, b) break the glass. On a fork place three or
four sugar cubes. Light the liquid with a match (easy way: take a little
bit in a spoon, warm it and light it, then pour back n glass). Put sugar
over flame and wait until dissolved. When sugar as dissolved, extinguish
flame by stirring with the fork rapidly, without touching the glass.
-------------------------------------------------------------------------
** Choco Colada **
1 scoop crushed ice
1 1/2 oz. - 2 oz. cream or milk
3/4 oz. creme de coconut
3/4 oz. chocolate syrup
1/4 oz. Kahlua
1 1/2 oz. white rum
1/2 oz. dark rum
Mix or blend into exotic glass, top with chocolate shavings
-------------------------------------------------------------------------
** Chocolate Chip **
1 1/2 oz. chilled Vodka
1 1/2 oz. Frangelica
Serve in lowball glass.
-------------------------------------------------------------------------
** Chocolate Covered Banana **
Creme de Cocoa, Creme de Banana, Vodka, cream.
-------------------------------------------------------------------------
** Chunky Snakebite **
Shot of Tequila
Shot of Hot Salsa
-------------------------------------------------------------------------
** Cincinutti **
1.5 oz. Lemon-Lime Gatorade
0.5 oz. Bottom Shelf Gin
0.25 tsp. ground CINnamon
1 whole sardine (canned)
-------------------------------------------------------------------------
** Clear Espresso **
2 oz. double espresso, fresh (of course).
1 oz. Everclear
-------------------------------------------------------------------------
** Cocomacoque **
1 1/2 oz. light rum
2 oz. orange juice
2 oz. pineapple juice
1 oz. sour mix
shake, strain into highball glass
2 oz. Burgundy wine
pineapple slice
-------------------------------------------------------------------------
** Coconut Cream Pie **
1 1/2 oz. Coconut Rum
top off with whipped cream
Serve in shot glass.
-------------------------------------------------------------------------
** Coffee Alexander **
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass
------------------------------------------------------------------------
** Coffee Alexander **
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Coffee Bustamante **
A heady blend of brandy, liquers, and coffee from the
Ritz-Carlton, Busckhead (uptown Atlanta), the drink was
concieved by bartender Julius Bustamante.
1 1/2 ozs. Courvoisier
1 oz. Kahlua
1/2 oz. Benedictine
7 ozs. hot coffee
Unsweetened whipped topping
1/2 oz. Mozart Chocolate Nougat liqueur
Grated white chocolate, optional
In warmed, heatproof 12-oz. mug or glass, combine Courvoisier,
Kahlua, and Benedictine. Pour in hot coffee. Top with whipped
cream; drizzle chocolate liqueur on top. Sprinkle with grated
white chocolate, if desired.
-------------------------------------------------------------------------
** Coffee Fantasy **
1 1/3 oz. Bailey's Irish Cream
1 1/3 oz. cold coffee
Fill with milk and stir thoroughly
-------------------------------------------------------------------------
** Coffee Fling **
1 oz. Scotch liquer, Drambuie or Lochan Ora
Hot black coffee
Sugar
Lemon-peel segment
Pour liquer into cup. Add hot coffee to fill, or to
taste. Stir. Add sugar; if desired. Twist lemon peel
over cup to release oils, then discard.
-------------------------------------------------------------------------
** Coldcocked **
In a blender mix:
1 can frozen Bacardi pina colada mix
1.5 can Souther Comfort
0.75 can of Pepsi cola
Ice
-------------------------------------------------------------------------
** Colorado Bulldog **
5 oz. vodka
2 1/2 oz. kahlua
3 oz. coke
stir in highball glass
-------------------------------------------------------------------------
** Colorado Skies **
1 oz. Blue Curacao
1 oz. Tequilla
4-6 oz. Grapefruit juice
Mix in a highball over crushed ice.
-------------------------------------------------------------------------
** Comfortable Brother **
1 1/2 oz. Southern comfort
1 1/2 oz. Frangelica
Serve in lowball glass.
-------------------------------------------------------------------------
** Comfortable Screw **
1 oz. vodka
3/4 oz. Southern Comfort
fill with orange juice
serve in highball glass
Alternate: equal parts vodka & Southern Comfort
-------------------------------------------------------------------------
** Comfortable Screw Up Against The Wall **
3/4 oz. vodka over ice in highball glass
3/4 oz. Southern Comfort
fill with orange juice
splash of galliano
Alternate: add 3/4 oz. peach schnapps to get a Fuzzy Screw...
-------------------------------------------------------------------------
** County Cork Irish Coffee **
1 1/2 oz. Jameson Irish whiskey
4 ozs. hot black coffee
1 rounded teaspoon brown sugar, or to taste
Heavey cream, lightly beaten
Preheat Irish-coffee goblet or heatproof mug. Add
whiskey, coffee, and sugar; stir to dissolve sugar.
Top generously with collar of cream. Don't stir.
The idea is to sip the coffee through the cream.
Note: For special occations, make the drink with
12-year-old Jameson 1780 Special Reserve.
-------------------------------------------------------------------------
** Cranapple **
1 part Apple Schnapps
1 part Cranberry juice
Serve in a lowball glass.
-------------------------------------------------------------------------
** Cranberry ZZ **
strawberries
1 lime
sugar to taste
cranberry juice
ice cubes
rum
Blend the strawberries, lime juice, sugar, cranberry juice and ice until
smooth but not runny. Pour over rum for a very refreshing drink.
-------------------------------------------------------------------------
** Creamsicle ** | ** Creamsicle ** | ** Creamsicle **
| |
2 oz. triple sec | 3 parts Amaretto | 1 part Amaretto
2 oz. white creme de cacao | 3 part Kahlua | 1 part 15% Cream
2 oz. light cream | 1 part Milk | 1 part Orange Juice
| 1 part Orange Juice |
shake, strain into highball glass
-------------------------------------------------------------------------
** Creamy Bush **
1 part Baileys
1 part Old Bushmills Irish Whiskey
Serve in rocks glass.
------------------------------------------------------------------------
** Crystal Clean **
10-12 oz. Crystal Pepsi 1 shot Everclear
------------------------------------------------------------------------
** Cuba Libre **
1 1/2 oz. light rum
fill with coke
serve in highball glass
lime wedge
-------------------------------------------------------------------------
** Cuban Cocktail **
2 oz. rum
1/2 teaspoon powdered sugar
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Cuban Special Cocktail **
1 oz. rum
1/2 teaspoon triple sec
1 tablespoon pineapple juice
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Cum In A Hot Tub **
1/2 shot o.j.
1/2 shot Bailey's Irish Cream
pour Bailey's into o.j. for curdling effect
-------------------------------------------------------------------------
** Cyclon Attack **
2 cl. lemon juice (top)
2 cl. blue curacao (bottom)
In a cocktail glass add blue curacao. Carefully add lemon juice over
the back of a spoon.
------------------------------------------------------------------------- ** Daily Mail **
2-1/2 oz Scotch
1/2 tsp superfine sugar
2 tsp lemon juice
2 dashes Curacao
1 dash Amaretto
Combine, stir, pour into cocktail glasses filled with crushed ice.
-------------------------------------------------------------------------
** Daiquiri **
2 oz. light rum
2 oz. sour mix
dash of Rose's
shake, strain into highball glass
lime wedge
-------------------------------------------------------------------------
** Daiquiri Cocktail **
1 1/2 oz. rum
1 reaspoon powdered sugar
juice 1 lime
cocktail glass
-------------------------------------------------------------------------
** Daiquiri Slush **
2 cups sugar
1 cup hot water
1 large can unsweetened pineapple juice
2 cups vodka
1/2 cup dry gin
1/2 cup light rum
2 cups cold water
3 small cans frozen lime-ade
48 oz 7-Up
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum,
water, and lime-ade with the sugar water. Freeze in a large container.
My sister's recipe says to add the 7-up to this before freezing, but it
just turns out to be pretty much a big chunk of ice on top and all the
other stuff on the bottom. What we do is fill each glass 3/4 full with
slush and then add cold 7-up and mix a little.
-------------------------------------------------------------------------
** Dark and Stormy **
1 part black rum
1 part ginger beer (non-alcoholic)
Serve in lowball glass.
-------------------------------------------------------------------------
** Dark Lagoon **
13 pineapple pieces
1 cl blue curacao
1 cl grenadine
pineapple flavored sparkling wine
Put pineapple pieces in a water glass (250ml) and pour blue curacao and
grenadine over them. Fill with pineapple flavored sparkling wine.
-------------------------------------------------------------------------
** Darryl Rasberry **
One shot of Rasberry Schnapps and Lemon-Lime Slice
-------------------------------------------------------------------------
** Deep Throat **
(same as blow job, only in a salt shaker and for women only)
the tongue must be used to break the whipped cream seal
** Deep Throat #2 **
2 oz. Tequila
2 oz. Kuluha Pour over ice.
------------------------------------------------------------------------
** Depth Charge **
10 oz. lager
1 1/2 oz. tequila
Drop tequila shot into beer mug.
------------------------------------------------------------------------
** Derby Daiquiri **
1 1/2 oz. rum
1 oz. orange juice
1 tablespoon lime juice
1 teaspoon sugar
Combine with shaved ice, blend at low speed, pour into champagne glass.
------------------------------------------------------------------------
** Dirty Mother **
3 oz. brandy
3 oz. kahlua
stir in highball glass
-------------------------------------------------------------------------
** Dirty Sock **
1 1/2 oz. Scotch
1 1/2 oz. Pineapple juice
Serve in lowball glass.
------------------------------------------------------------------------
** Double Jack ** | ** Double Jack #2 **
| 3 oz. Yukon Jack
1 part Yukon Jack | 1 1/2 oz. Jack Daniels
1 part Jack Daniels |
Serve in lowball glass. | Shake, strain into highball glass.
-------------------------------------------------------------------------
** Dr. Pepper ** | ** Dr. Pepper ** | ** Flaming Dr. Pepper**
In shot glass: | |
1/2 shot amaretto | 1 part Amaretto | 1 shot Amaretto
1/2 shot Kahlua | 1 part Coke | 1 jigger 151 rum
top off with 151 rum | |
3/4 full glass of beer: | |
Proceedure: Get a glass of beer with some room left in it. Light
the shot on fire, and drop it into the beer. Chug the whole thing
down.
-------------------------------------------------------------------------
** Dracula's Snack **
1 oz. Obstler
1 oz. raspberry syrup
Stir thoroughly and serve in glass, looks like blood
-------------------------------------------------------------------------
** Dragons Breath **
2 parts Everclear Pour ingredients over dry ice
2 parts Vodka in a tall glass.
2 parts Gin
1 part Dark rum
1 part Peppermint Schnapps
3 parts Bud Light
Coke (to taste)
-------------------------------------------------------------------------
** Drink of the Gods **
2 parts Vodka
1 part blueberry schnapps
1 part pineapple juice
-------------------------------------------------------------------------
** Dutch Coffee **
Same procedure as the Spanish Coffee substituting Vandermint
for Kahlua and brandy.
-------------------------------------------------------------------------
** El Presidente Cocktail **
1 1/2 oz. rum
1 teaspoon grenadine
1 teaspoon pineapple juice
juice 1 lime
cocktail glasses
-------------------------------------------------------------------------
** Electric Iced Tea **
Make a Long Island Iced Tea, but substitute 7UP for coke and
Blue Curaco for iced tea.
-------------------------------------------------------------------------
** Embryo **
- shot glass full of Pepp. Schnapps. Put a straw in the middle, and run
a drop of half and half down the straw. It curdles in the schnapps.
For added affect, run a drop of grenadine down the straw too.
-------------------------------------------------------------------------
** Emerald **
1 oz. gin
1 oz. dry vermouth
1/2 oz. blue curacao
1/2 oz. midori (melon liquer)
Stir thoroughly with ice and a straw into a cocktail glass.
-------------------------------------------------------------------------
** English Highball **
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
lemon twist
-------------------------------------------------------------------------
** Everclear Jello (190 proof grain alcohol)
Orange Flavored Jello
Knox Unflavored Jello
1 cup of Everclear
Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups
hot water and disolve jello, add two packets of knox unflavored jello,
add the cup of everclear. Pour into mold or for best results pour into
pill cups (small ones you get in the hospital) and let set 2+ hours.
Vodka can be substituted for everclear with good results, just use two
cups of vodka and two cups of water.
-------------------------------------------------------------------------
** EverSquirt **
5 oz Squirt soda
1 oz Everclear
-------------------------------------------------------------------------
** Everybody's Irish **
In a mixxing glass half-filled with
2 oz. Irish Whiskey ice cubes, combine all ingredients.
1 oz. green Creme de Menthe Stir well. Strain into a cocktail
1 oz. green Chartreuse glass.
-------------------------------------------------------------------------
** Fairmont Hotel Cherry Flip **
Concieved of by bartender Kathryn Thomas
3/4 oz. cherry-flavored brandy
1/2 oz. creme de cacao
Hot blak coffee
Whipped cream
Cherry with a stem
Pour brandy and liqueur into pre-warmed cup or mug.
Add coffee - about 5 ounces. Top with mound of whipped
cream. Garnish with cherry.
-------------------------------------------------------------------------
** Faith, Hope, and Garrity **
1 oz Irish Whiskey
3-4 oz V-8 Juice
1 tsp Smoky Barbecue Sauce
1 tsp Lemon Juice
4-5 ice cubes
6 oz Beer, chilled
Combine all ingredients except beer in a mixing glass, and stir well.
Pour into a chilled, tall glass, and fill with beer.
-------------------------------------------------------------------------
** Fifty-Fifty Cocktail **
1 1/2 oz. gin
1 1/2 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Fire and Ice **
1 1/2 oz. pepper vodka 1 tsp. dry vermouth
In a mixing glass half-filled w/ ice cubes, combine both of the
ingredients. Stir well, then strain into another glass.
-------------------------------------------------------------------------
** Fire Vodka ("Krunpnik") **
Warm Vodka over low heat and add: Lots of honey, a cinnamon stick,
shaved nutmeg, whole cloves. Let steep and serve warm.
-------------------------------------------------------------------------
** Fire-Tini Hunter **
Take a chilled martini glass and swirl a small amount of vermouth in
it. Fill the glass with Stolichnya Pepper Vodka from the freezer --
it should be very cold and noticably thickened. Garnish with a piece
of pickled garlic on a toothpick (available from your local Thai
market). Alternative garnish: Garlic Stuffed Santa Barbara Olive.
Serve immediately and stand back!
-------------------------------------------------------------------------
** Fireball #1 ** | ** Fireball #2 ** | ** Fireball #3 **
| |
1 part Brandy | 1 part Kahlua |.5 shot Cinnamon schnapps
1 part Sambuca | 1 part Uozo |.5 shot Cherry brandy
Serve in lowball glass.|Serve in lowball glass.|
-------------------------------------------------------------------------
** Firecracker **
1 part Cinnamon Schnapps
1 part Cherry Brandy
a dash of Tabasco sauce
Serve in lowbnall glass. Optional: dash of cinnamon.
-------------------------------------------------------------------------
** Fireman's Sour **
2 oz. rum
1 tablespoon grenadine
1/2 teaspoon powdered sugar
juice 2 limes
Pour into delmonico glass and fill with carbonated water.
-------------------------------------------------------------------------
** Firestorm **
1 1/2 oz. Firewater
1 1/2 oz. Rumpleminz
1 1/2 oz. 151 rum
serve on ice
-------------------------------------------------------------------------
** Flambe **
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151
rum on the top. Take two large straws and a match, light it, stick in
both straws and drink quickly, before the straws melt. If done right it
tastes good, and looks impressive. If done wrong, you singe your
eyebrows and feel like an idiot.
-------------------------------------------------------------------------
** Flaming Armadillo **
Take a large shot glass. Half and half with Tequila and Amaretto. Float
151 rum on top. Light and drink while still glowing blue. I do remember
a happy but thoroughly inebriate man with one side of his bearded face
blue, and he happily trying to slap it out -- and just trying to slap
his face was a challenge. Drink very carefully.
-------------------------------------------------------------------------
** Flaming Asshole **
1 part Blackberry brandy Add to lowball. Light.
1 part Bicardi's 151 rum [Tastes so bad that only an asshole
1 part Tequila would drink it.]
-------------------------------------------------------------------------
** Flaming Blue Fuck **
1 1/2 oz. Sambuca
1/2 oz. Blue Curaco
Serve in a shot glass
Set on fire and drink through a straw.
-------------------------------------------------------------------------
** Flaming Orgasm **
12 oz. larger in beer mug
1 1/2 oz. Bacardi 151 rum
pour beer into glass, flame the 151, drop it in the beer and slam...
-------------------------------------------------------------------------
** Flying Dutchman **
2 oz. gin
1/2 oz. Cointreau or Triple Sec
Combine the Gin and other in a small glass almost filled w/ ice cubes.
Stir well, let it chill, strain into another glass, then serve.
(NOTE) Can also be served warm. Serve in old-fashioned glass.
-------------------------------------------------------------------------
** Flying Fuck **
1 part Sambuca
1 part Jack Daniels
Serve in lowball glass.
-------------------------------------------------------------------------
** Fog Cutter (1) ** | ** Fog Cutter (2) **
| 1 oz. Light rum
1 1/2 oz Light Rum | 2 oz. Gin
1/2 oz Brandy | 1 oz. Cherry Liquor
1/2 oz Gin | 2 oz. Dubonet
1 oz Orange Juice | 1.5 oz. Orzatta Syrup
3 tablespoons Lemon Juice | 0.5 oz. Grenadine
1 1/2 oz Orgeat Syrup | 1 oz. Lemon juice
splash Demarera Rum (float) | 3 oz. Orange juice
Shake w/ice. Strain into cocktail | Mix. Garnish with an umbrella.
glass. | Garnish with 7 exotic fruits.
-------------------------------------------------------------------------
** Fog Horn ** | ** Fog Horn **
|
1 1/2 oz. gin | 1 1/2 oz. gin
dash of Rose's | juice 1/2 lime
fill with ginger ale |
| Pour into highball
serve in highball glass | glass and fill with
| ginger ale.
lime wedge |
-------------------------------------------------------------------------
** Fred Fuddpucker ** | ** Freddy Thudpucker **
|
1 1/2 oz. tequila | 1 part tequila
fill with orange juice | 1 part Galliano
| 1 part orange juice
stir in highball glass
splash of galliano
-------------------------------------------------------------------------
** French Coffee **
Same procedure as Spanish coffee substituting Grand Marnier
for Kahlua and brandy.
-------------------------------------------------------------------------
** French Connection **
5 oz. brandy
2 1/2 oz. amaretto
stir in highball glass
-------------------------------------------------------------------------
** French Summer **
3/4 oz. Chambord
3 oz. sparkling water
slice lemon and orange
add chambord to wine glass,
then water. Garnish and stir.
-------------------------------------------------------------------------
** Frigid Hairy Virgin **
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend with ice, serve in exotic glass.
cherry
-------------------------------------------------------------------------
** Frog **
1 part Gin 1 part Triple Sec 1 part Sour Mix
Mix in a highball glass over cracked ice.
-------------------------------------------------------------------------
** Frozen Daiquiri ** | ** Frozen Daiquiri **
|
5 parts light rum | 1 1/2 oz. rum
1 part triple sec | 1 tablespoon triple sec
3 parts sour mix | 1 1/2 oz. lime juice
| 1 cup crushed ice
Blend, serve in exotic glass |
| Blend at low speed for five seconds,
Lemon wedge or orange slice | then blend at high speed until firm.
| Pour into champagne glass.
Straw |
-------------------------------------------------------------------------
** Frozen Margarita **
2 parts tequila
1 part triple sec
4 parts sour mix
dash of Rose's
blend, serve in exotic glass.
optional salted rim
big lime wedge
-------------------------------------------------------------------------
** Frozen Matador ** | ** Frozen Matador **
|
1-1/2 ounces Tequila | 1 part tequila
2 ounces pinapple juice | 3 parts pinapple juice
1/2 ounce lime juice | splash of grenadine
1/3 cup crushed ice | blend, serve in exotic glass
| pineapple stick
Blend at low sped 10-15 seconds, garnish with a fresh pinapple
stick.
-------------------------------------------------------------------------
** Frozen Mudslide **
2 oz. Kahlua 2 cups Vanilla icecream
2 oz. Bailey's Irish Cream 2 cups ice, finely chopped
1 oz. Vodka
Put all ingredients (except ice) into a blender. Turn blender on low for
30 seconds then highest for remaining time. After the mixture is WELL
blended. add the ice GRADUALLY through the little hole through the top.
1-2 cubes at a time. Use small cubes. Do not use the big glacier-like
pieces or it won't come out right. Once the ice is all in, let it run
for another minute or so. Pour into your favorite goblet, wine glass
whatever. If you like, lace the inside of it with a splash of chocolate
syrup if you like.
-------------------------------------------------------------------------
** Frozen Pineapple Daiquiri **
1 1/2 oz light rum Combine rum, pineapple, lime juice
4 pineapple chunks sugar, and crushed ice in blender.
1 tablespoon lime juice Blend at slow speed.
1/2 teaspoon sugar
1 cup crushed ice
-------------------------------------------------------------------------
** Frozen Tequila Screwdriver **
1-1/2 ounces Tequila
3 ounces iced orange juice
1/3 cup crushed ice
Blend as in others, garnish with orange slice.
And please use fresh lime juice -- Koolaide just won't do!
-------------------------------------------------------------------------
** Fruit Margarita **
2 parts tequila
1 part triple sec
4 parts sour mix
fresh fruit
blend, serve in exotic glass
-------------------------------------------------------------------------
** Fuzzy Dick **
1 part Kahlua
1 part Grand Marnier
Fill with coffee. Top with whip cream. Serve in coffee glass.
Don't forget to specify if that's "straight up" or "on the rocks".
-------------------------------------------------------------------------
** Fuzzy Iranian **
Drop one shot of Peach Schnapps into a Milwaukee's Best
-------------------------------------------------------------------------
** Fuzzy Navel ** | ** Fuzzy Navel **
|
1 1/2 oz. peach schnapps | 2 parts Raki Mix in blender with
fill with orange juice | 1 part Orange juice crushed ice. Strain.
| 2 oz. Peach puree Serve in highball
stir in highball glass | glass w/peach slice.
-------------------------------------------------------------------------
** Fuzzy Screw **
3/4 oz. vodka over ice in highball glass
3/4 oz. peach schnapps
fill with orange juice
stir in highball glass
------------------------------------------------------------------------- |
