|
** A Sample **
1 oz grain alcohol
1 oz yellow Gatorade
Combine in a lowball glass, no ice.
------------------------------------------------------------------------
** A-1 PICK-ME-UP **
1 pint Dark Rum
1 pound Rock Candy
1 dozen Eggs
1 dozen lemons
Squeeze the juice from al the lemons into a crock pot. Break eggs, add
them to the lemon juice, with the shells included. Cover with damp cloth.
let it sit for a few days until the egg shells dissolve. Strain through
cheese cloth into another pot, Boil rum, rock candy, and a quart of water
in a saucepan until smooth. Combine with egg mixture and bottle.
------------------------------------------------------------------------
** Abbot's Dream **
2 parts Bailey's Irish Cream
1 part Frangelico
1/2 banana
1/2 part cream
Add to crushed ice in blender. Serve in highball glass.
------------------------------------------------------------------------
** Abc **
1 part Amaretto
1 part Bailey's
1 part Cointreau
Serve in a lowball glass.
-------------------------------------------------------------------------
** Abortion **
1 part Sambuka (anisette)
1 part Bailey's Irish Cream
A few drops of Grenadine
Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.
-------------------------------------------------------------------------
** Acapulco **
1 1/2 oz. tequila (I think he means 1/2 oz. here... I hope!)
1/2 oz. triple sec
1/2 oz. light rum
1 oz. sour mix
splash of Rose's
shake, strain into lowball glass
garnish with lime wedge
-------------------------------------------------------------------------
** Affinity **
3/4 oz dry vermouth
3/4 oz sweet vermouth
1-1/2 oz scotch
2 dashes Angostura bitters
Combine over ice, stir, strain into glass and garnish with strip of
lemon or orange peal and cherry.
-------------------------------------------------------------------------
** After Midnight **
2 teaspoons of instant coffee 2 teaspoons of instant cacoa
1 glass of cold milk. dash of cream
Add coffee and cacoa to milk. Add cream to smoothen. A bit of
Jamacian rum is optional.
-------------------------------------------------------------------------
** Afterburner **
a shot of half vodka, half tabasco sauce. No kidding.
And a shot of vodka as a chaser.
-------------------------------------------------------------------------
** Agent Orange ** | ** Agent Orange #2 **
|
1 part Southern Comfort | 1 oz. Vodka 1 oz. Apple Schnapps
1 part Bailey's | 1 oz. Rum 1 oz. Southern Comfort
| 1 oz. Gin 1 oz. Yukon Jack
Serve in lowball glass. | 2 oz. Grenadine 1 oz. Melon Liqueor
| 6 oz. Orange Juice
| Pour into 32 oz container filled to top
| with ice. Shake well. Serve.
-------------------------------------------------------------------------
** Alabama Slammer #1 **
1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
1/2 oz. galliano
splash of orange juice
shake, strain into lowball glass
-------------------------------------------------------------------------
** Alabama Slammer #2 ** | ** Alabama Slammer #3 **
|
1 oz. Southern Comfort | 1 oz. Southern Comfort
1/2 oz. Orange juice | 1/2 oz. Sloe Gin
1/2 oz. sloe gin | 1/2 oz. Triple Sec
|
shake, strain into lowball glass
-------------------------------------------------------------------------
** Algonquin **
In a shaker half-filled with ice cubes,
1.5 oz. blended whiskey combine all ingredients. Shake well.
1.0 oz. pineapple juice Strain into a cocktail glass.
0.5 oz. dry vermouth
-------------------------------------------------------------------------
** Almeria **
1-1/2 ounces run
1 ounce brandy or Kahlua
1 ounce coffee
1 egg white
Blend the ingredients with ice cubes. Strain into a glass.
-------------------------------------------------------------------------
** Almond Delight **
1/2 oz. Sambuka
1 oz. Amaretto (or 3 oz.)
Serve in lowball glass.
-------------------------------------------------------------------------
** Almond Joy **
1 oz. Amaretto (or 3 oz.)
1/2 oz. Cream de Cacao
dash of cream
Serve in lowball glass.
-------------------------------------------------------------------------
** Amaretto Sombrero **
1 part amaretto
4 parts cream
-------------------------------------------------------------------------
** Amaretto Sour (2) **
Amaretto
Absolut Vodka
Five Alive (or Orange Juice)
Lemon Juice
Sweet and Sour Mix
New York Seltzer Vanila Flavour
-------------------------------------------------------------------------
** Amaretto Sour **
1 1/2 oz. amaretto
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
garnish with cherry and orange slice
-------------------------------------------------------------------------
** An Everglade **
1 oz grain alcohol
1 oz green Gatorade
Combine in a lowball glass with or without ice.
-------------------------------------------------------------------------
** Andorian Milk **
2 cl. Blue curacao
milk
Pour blue curacao in a glass and fill with milk.
-------------------------------------------------------------------------
** Anegada Punch **
1 46 oz. can guava juice
1 small can pineapple juice
1 oz. grenadine
6 oz. - 8 oz. coconut liqueur
mix in large pitcher
add Bacardi Black Rum to taste
top with grated nutmeg
-------------------------------------------------------------------------
** Angel's Lips **
1 oz. Benedictine (or 3 oz )
1/2 oz. Bailey's ( 1.5 oz)
-------------------------------------------------------------------------
** Antifreeze #1 ** | ** Antifreeze #2 **
|
1 oz. banana liqueur | 1 part triple sec
fill with orange juice | 1 part blue curacao
stir in lowball glass | 6 parts tart orange juice
| serve in highball glass over
| dry ice
-------------------------------------------------------------------------
** Apache **
1 part Kaluha 1 part Baileys 1 part Midori melon
Pour Kaluha into bottom of glass. Over the back of a spoon, add the
Baileys. Same for the Midori on top.
-------------------------------------------------------------------------
** Apple Blossom **
1.5 oz. Apple Schnapps
.5 oz. Cranberry juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Apple Jack **
1/2 oz. Apple schnapps
1/2 oz. Jack Daniels
cinnamon powder
Serve in lowball glass.
-------------------------------------------------------------------------
** Apple Pie **
1 part vodka
1 part apple juice (a little less)
cinnomon powder
a small glass (~6oz)
Pour vodka into the glass, add apple juice, a dash of cinnomon on top.
DO NOT MIX. Drink quickly.
-------------------------------------------------------------------------
** Apricot Smoothie **
1 6oz can of apricot nectar
2 jiggers light rum
1 jigger triple sec
Serve over crushed ice.
-------------------------------------------------------------------------
** Aquarius **
1 1/2 oz. blended whiskey
1/2 oz. cherry brandy
1 oz. cranberry juice
shake, strain into lowball glass
-------------------------------------------------------------------------
** Arcturian Sunrise **
1 cl. blue curacao
1 cl. blackberry liqueur (Kroatzbeere)
0.5 cl. grenadine
dry white sparkling wine
Pour blue curacao, blackberry liqueur, and grenadine in a water glass
(250ml). Fill with sparkling wine.
-------------------------------------------------------------------------
** Artic Freeze **
2 oz chilled White Brandy
Straight over ice in a rocks glass.
-------------------------------------------------------------------------
** Austrian Hussar **
1/5 ounces European Apricot Brandy Lemon peel
Tonic water or Quinine
In an 8-oz. highball glass filled with ice add brandy. Fill with
tonic water or quinine. Twist lemon peel over drink to release oils.
Garish with lemon peel.
-------------------------------------------------------------------------
** B-51 **
1/2 oz. Kahlua
1/2 oz. Baileys
Serve in lowball glass.
-------------------------------------------------------------------------
** B-52 ** ** B-52 **
1 oz. amaretto 1/2 shot Grand Mariner
1 oz. kahlua 1/2 shot Kahlua
1 oz. Bailey's Irish Cream 1/2 shot Bailey's Irish Cream
shake, strain into shot glass This is a layered drink. Take a shot
glass and pour in Kahlua, pour Bailey's
over back of spoon next, finally add
the Grand Mariner.
-------------------------------------------------------------------------
** Baby's Bottom **
In a mixing glass half-filled with ice
1.5 oz. blended whiskey cubes, combine all ingredients. Stir
0.5 oz. white creme de menthe well. Strain into a cocktail glass
0.5 oz. white creme de cacao
-------------------------------------------------------------------------
** Bacardi Cocktail ** | ** Bacardi Cocktail **
|
2 oz. light rum | juice 1/2 lime
2 oz. sour mix | 1/2 teaspoon grenadine
1/2 oz. grenadine | 1 1/2 oz rum
|
shake, strain into cocktail glass | cocktail glass
-------------------------------------------------------------------------
** Back Street Banger **
1/2 oz. Jack Daniels
1/2 oz. Bailey's
Serve in lowball glass.
-------------------------------------------------------------------------
** Bad Habit **
1/2 oz. Vodka
1/2 oz. Peach schnapps
Serve in lowball glass.
-------------------------------------------------------------------------
** Bahama Mama ** | ** Bahamamama **
1/2 oz. Coconut Rum/Coconut Liqueur| 2 oz. orange juice
1/2 oz. Dark Rum | 2 oz. pineapple juice
1/4 oz. Kahlua | 1/2 oz. lemon juice
1/4 oz. 151 Bacardi | 1/2 oz. grenadine
4 oz. pineapple juice | 1/2 oz. cherry herring
| 1 1/2 oz. rum (spiced)
Mix and pour over ice in highball. | 1 oz. coconut rum
| Shake with ice. Garnish with
| pineapple slice and a cherry.
-------------------------------------------------------------------------
** Bailey's & Amaretto **
1 part Bailey's Irish Cream
1 part Amaretto
Mix in lowball glass.
-------------------------------------------------------------------------
** Bairn **
2 oz Scotch
1/2 oz Cointreau
1-2 dashes orange bitters
Combine over ice, shake, and strain into lowball glasses.
-------------------------------------------------------------------------
** Baltamore Zoo **
1 shot light rum
1 shot gin
1 shot vodka
3/4 shot triple sec
1 shot sour mix (as above)
grenadine
splash of beer
-------------------------------------------------------------------------
** Banana Banshee **
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Banana Colada **
1 small *ripe* banana
8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
Combine all ingredients in a blender and blend until fairly smooth.
Serve in exotic glasses.
-------------------------------------------------------------------------
** Banana Daiquiri ** | ** Banana Daquiri **
|
4 parts light rum | 1 oz. White rum
1 part white creme de cacao | 1/2 oz. Banana Liqueur
1 part banana liqueur | 1 oz. Bar Mix
1 sliced banana |
blend, serve in exotic glass
straw
-------------------------------------------------------------------------
** Banana Split ** | ** Banana Split **
|
1/2 oz. Banana Liqueur | 1/2 oz. Banana Liqueur
1/2 oz. Kahlua | 1/2 oz. Vodka
-------------------------------------------------------------------------
** Barbary Coast **
1 oz Scotch
1 oz Gin
1 oz light rum
3/4 oz white creme de cocoa
Combine over ice, shake, serve in highball glass.
-------------------------------------------------------------------------
** Barn Door **
1-1/2 oz Scotch
1 oz Cointreau
1-2 dashes orange bitters
Combine over ice, shake, and strain into lowball glass.
-------------------------------------------------------------------------
** Bay Breeze **
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
-------------------------------------------------------------------------
** Bay Horse **
1.5 oz. blended whiskey
0.5 oz. Pernod
0.5 oz. dark creme de cacao
1.0 oz. heavey cream
0.25 tsp. grated nutmeg
In a shaker half-filled with ice cubes, combine whiskey, Pernod,
creme de cacao, and cream. Shake well. Strain into an old-fashioned
glass almost fill with ice cubes. Garnish with nutmeg.
-------------------------------------------------------------------------
** Beachcomber **
1 1/2 oz rum
1/2 oz triple sec
1/2 oz lime juice
Serve in cocktail glass.
-------------------------------------------------------------------------
** Beer, Mexican Style **
12 oz bottle or can of beer, cold
Pinch of coarse salt
Small wedge of lemon or lime
Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few d
lemon or lime over drink, and discard wedge. Do not stir.
-------------------------------------------------------------------------
** Belgian Coffee **
1 ounce Countreu
1 ounce Bailey's Irish Cream
Fill with Decaffinated Coffee
-------------------------------------------------------------------------
** Bellini **
3/4 fill with champagne
1/4 fill with peach schnapps
serve in champagne glass
-------------------------------------------------------------------------
** Bend-Me-Over **
1 part amaretto 1 part sour mix
1 part vodka fill with orange juice
-------------------------------------------------------------------------
** Bermuda Highball **
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
garnish with lemon twist
-------------------------------------------------------------------------
** Bermuda Rose Cocktail **
1 1/4 oz. gin
dash of apricot brandy
dash of grenadine
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Berryhill's Baby **
1 kiwi fruit
1 peach
150g blueberries
200mL dark rum
1 zinc tablet
1shitload ice
1 blender
Blend first five ingredients well. Add ice and blend until mixture
resembles slush.
-------------------------------------------------------------------------
** Between The Sheets ** | ** Between the Sheets #2 **
|
1 oz. brandy | Juice of 1/4 lemon
1 oz. triple sec | 1/2 oz. Brandy
1 oz. light rum | 1/2 oz. Triple Sec
|
shake, strain into cocktail glass | Shake with ice. Strain.
-------------------------------------------------------------------------
** Billy Taylor **
juice 1/2 lime
2 oz. gin
Fill collins glass with carbonated water and ice. Stir
-------------------------------------------------------------------------
** Birth Control **
1 part Rye whiskey
1 part Gin
Serve in lowball glass.
------------------------------------------------------------------------
** Black and Tan **
A drink that takes its name from the uniforms worn by the British
Troops that occupied Ireland.
1/2 Bass Ale
1/2 Guiness Stout
Fill glass half full with Harps, then dribble Guiness ever so
carefully so that the beers don't mix (much).
------------------------------------------------------------------------
** Black Cat ** | ** Black Cat **
|
1 part Kahlua | 1 part Tiquila
1 part Apricot brandy | 1 part Amaretto
1 part Uozo |
Serve in lowball glass.
-------------------------------------------------------------------------
** Black Devil **
3 oz. light rum
1/2 oz. dry vermouth
stir, strain into cocktail glass
garnish with black olive
------------------------------------------------------------------------
** Black Knight **
1 part Kaluha
1 part Baileys
1 part Sambuca
Grenadine
Advokat (Egg Liquor)
Layer Kaluha, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a
stopper in the the grenadine bottle and place finger on top to stop
liquid escaping. Place bottle in bottom of glass and release. SLAM!
\_________________________/
\ Sambuca /
\ ___________ /
\__/__Advokat__\____/
\ Baileys /
\_______________/
\ Kaluha /
\___________/
\Grenadine/
\_______/
-------------------------------------------------------------------------
** Black Mexican **
1 part Tequila
1 part Kahlua
Serve in lowball glass.
-------------------------------------------------------------------------
** Black Russian **
5 oz. vodka
2 1/2 oz. kahlua
stir in highball glass
-------------------------------------------------------------------------
** Black Velvet ** | ** Black Velvet **
|
10 oz. lager | 3-4 oz. Guiness stout, chilled
1 oz. dark rum | 3-4 oz. dry sparkling wine, chilled
| Pour stout into chilled highball glass and add
serve in beer mug | wine.
------------------------------------------------------------------------
** Black Windowless Van **
150g black raspberries
2000mg vitamin C
2 Tblsp brown sugar
2 oz whiskey (Johny Walker Black Label)
8 oz dark rum
4 ice cubes (large)
Blend in blender until well liquified. Pour mixture through strainer.
Return mixture to blender with ice and liquify. Serve.
-------------------------------------------------------------------------
** Bloody Brain **
2 shots strawberry schnapps
1/2 shot Bailey's Irish Cream
1 dash grenadine
Pour schnapps into lowball glass. Pour Baileys right in the middle of
the schnapps. Add grenadine. The Bailey's should clump in the bottom,
like a brain and the rest should resemble blood, hence the name.
-------------------------------------------------------------------------
** Bloody Maria ** |** Bloody Maria #2 **
|
1 1/2 oz. tequila | 1 oz. tequila
fill with tomato juice | 2 oz. tomato juice
3-5 drops tabasco | 1 dash lemon juice
3-5 drops Worcestershire sauce | 1 dash tabasco sauce
dab of horseradish | 1 dash celery salt
dash of celery salt |
dash of black pepper | Pour into old-fashioned
dash of lemon juice | glass.
|
stir in highball glass |
|
garnish with celery stalk or lime wedge |
-------------------------------------------------------------------------
** Bloody Mariana ** | ** Bloody Marie **
|
2 oz. vodka | 1.5 oz. vodka
6 oz. V8 juice | 3 oz. tomato juice
1 tsp. lime juice | 0.5 Tbsp. lemon juice
few drops Tabasco sauce | 5 drop Worchestershire sauce
few drops Worchestershire sauce | 8 drop Cayenne pepper sauce
pinch white pepper | 5 drop Pernod
pinch celery salt |
pinch oregano |
Combine with ice; shake. Strain and add ice.
-------------------------------------------------------------------------
** Bloody Maru **
2 oz Sake
4 drops Worcester Sauce
2 drops Tabasco
1 dab horseradish
Squeeze of lime
Tomato Juice
Fill in chimney glass with ice. Stir well! Salt and pepper to taste.
Garnish with celery.
-------------------------------------------------------------------------
** Bloody Mary ** | ** Bloody Mary #2 **
|
1 1/2 oz. vodka | 1-1/2 oz. Vodka
fill with tomato juice | 6 oz. V8 juice
3-5 drops tabasco | 1 Tbsp. A-1 sauce
3-5 drops Worcestershire sauce | Dash Worstershire sauce
dab of horseradish | Celery salt, Coarse black pepper
dash of celery salt | Crushed ice
dash of black pepper | Garnish with celery stalk
dash of lemon juice |
add celery stalk or lime wedge | Substitutions:
|White rum for vodka.
stir in highball glass |Jamaican Pickapeppa for Worchestershire
| and tobasco sauces.
celery stalk or lime wedge |Major Peter's is the best mix for this.
-------------------------------------------------------------------------
** Bloody Mary **
1 oz. vodka
shake of ground celery seed or celery salt
1/8 tsp. ground black pepper
1/8-1/4 lemon or lime, squeezed, thrown in
dash each worchestershire and Tabasco sauce
1 tsp. horseradish
Fill tall glass with ice. Add ingredients. Fill with tomato juice.
Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato,
or V8 juice instead of tomato juice. Old Bay Seasonings instead of
celery salt. Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.
-------------------------------------------------------------------------
** Blow Job ** | ** Blow Job **
|
1/2 shot Kahlua topped with whipped cream | 1 part Bailey's
no hands, tilt your head back and swallow | 1 part Banana Liqueur
-------------------------------------------------------------------------
** Blowjob #3 ** | ** Blowjob #4 **
|
1 part Kaluha | 1 part Irish Cream
1 part Bailey's | 1 part Grand Mariner
Whipped cream | 1 part Creme de Banana
|
As above. | With mouth, girl picks up glass and sucks.
-------------------------------------------------------------------------
** Blue Devil **
1 shot Gin Shake with ice and strain into glass. Add
1-2 oz Lemon or Lime Juice a little Maraschino if needed.
1 dash Blue Curacao
-------------------------------------------------------------------------
** Blue Dolphin **
2 oz. Vermouth dash of grenadine
1/2 oz. Blue curacao slice of lemon
lemonade ice
To a tall glass full of ice; add vermouth and blue curacao. Stir. Top
up with lemonade. Add a drop of grenadine. Garnish with lemon slice.
-------------------------------------------------------------------------
** Blue Hawaiian ** | ** Blue Hawaiian **
|
2 pts. Malibu (or other coconut) rum | 2 parts white rum
1 pt. Blue Curacao | 1 part blue curacao
3 pts. Pineapple Juice | 4 parts pineapple juice
dash of orange juice | 2 parts cream of coconut
| crushed ice
Stir in highball glass and serve over ice.|
| Blend. Garnish w/pineapple
-------------------------------------------------------------------------
** Blue Lagoon **
1 shot Vodka Pour vodka and curacao over ice in a tall
1 shot Blue Curacao glass and then fill to top with Lemonade.
Lemonade
-------------------------------------------------------------------------
** Blue Margarita **
1 shot Tequila Rub rim of glass with lime juice, dip in salt.
1/2 shot Blue Curacao Shake ingredients with ice and strain into
1 oz Lime Juice glass.
-------------------------------------------------------------------------
** Blue Motorcycle **
1 part gin 1 part light rum 1 part triple sec
1 part vodka 1 part blue curacao splash of sour mix
Add to highball. Fill with lemon/lime soda. Mix gently over ice.
-------------------------------------------------------------------------
** Blue Sky **
6 oz. milk
1 oz. Blue Curaco
Ice
Add to shaker. Shake. Strain. Serve.
-------------------------------------------------------------------------
** Blue Whale **
1 parts vodka
2 parts sour mix
1 parts blue curacao
blend, serve in exotic glasses
-------------------------------------------------------------------------
** Blueberry Daquiri **
1/2 pound of blueberries Blend in highball over ice.
1 oz blueberry schnapps Garnish with a lemon wedge.
2 oz white rum
very small amount of sugar
-------------------------------------------------------------------------
** Boat Drink **
Fill 3/4 full of ice
3 oz. vodka
1 oz. Meyers' Rum (gotta have this fer flavor)
fill about 2/3 to top with pineapple juice
fill almost to top with orange juice
squeeze of lemon and perhaps lime, depending on your mood
stir well.
Serve in a big plastic ice tea tumbler (30-32 oz)
-------------------------------------------------------------------------
** Boccie Ball ** | ** Bocci Ball **
|
1 1/2 oz. amaretto | 1 part amaretto
fill with club soda | 1 part orange juice
splash of orange juice | 1/2 part vodka
serve in highball glass
-------------------------------------------------------------------------
** Boilermaker **
1 oz. blended whiskey 12 oz. beer
Pour the whiskey into a shot glass. Pour the beer into a mug.
Drop shot glass into beer mug and drink. Or drink whiskey in one go.
Sip the beer.
-------------------------------------------------------------------------
** Bonbon **
1 part Triple Sec
1 part Tequila
a drop of Grenadine
Serve in lowball glass.
-------------------------------------------------------------------------
** Bonny Doon **
1-1/2 oz Scotch
1/2 oz sweet vermouth
2 tsp Benedictine
Combine over ice, shake, strain into glass.
-------------------------------------------------------------------------
** Bootleg **
1 part Jack Daniels
1 part Sambuca
1 part Southern Comfort
Serve in lowball glass.
-------------------------------------------------------------------------
** Bootlegger **
1 part Jack Daniels
1 part Tequila
1 part Southern Comfort
Serve in lowball glass.
-------------------------------------------------------------------------
** Borinquen **
1 1/2 oz. light rum
1 oz. Rose's
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum
blend, serve in lowball glass
straw
-------------------------------------------------------------------------
** Boston Cocktail **
1 oz. brandy
1 oz. Cointreau
1 oz. light rum
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Boston Gold **
1 oz. vodka
1/2 oz. banana liqueur
fill with orange juice
stir in highball glass
-------------------------------------------------------------------------
** Boston Tea Party **
equal parts :
vodka, scotch, dry vermouth, triple sec, rum, gin, tequila
1/4 fill with orange juice
1/4 fill with coke
sour mix to taste
Serve in highball glass; alcohol should fill half of glass;
with O.J., coke, and sour mix filling the rest.
-------------------------------------------------------------------------
** Bourbon Fog **
1 quart bourbon | 1 part bourbon
1 quart strong coffee | 1 part vanilla ice cream
1 quart vanilla ice-cream | 1 part coffee
| Stir in highball glass
Chill the coffee. Mix all the ingredients in a punch bowl. Serve with
a small amount of ice.
-------------------------------------------------------------------------
** Bourbon Highball **
1 1/2 oz. bourbon
fill with ginger ale or club soda
serve in highball glass
lemon twist
-------------------------------------------------------------------------
** Bourbon Street ** (30-35 servings)
1 bottle (750 ml.) bourbon
3 pints strong black coffee, at room temperature
1 pint half-and-half
4 oz. amaretto
1 quart ice cream, vanilla or coffee - half-thawed
Bitter-chocolate shavings, optional
In large pitcher, combine, bourbon, coffee, half-and-half,
and amaretto. Chill well. Place ice cream in large punch
bowl. Slowly stir in mixture from pitcher. Decorate with
chocolate shavings, if desired.
-------------------------------------------------------------------------
** Bowen Special **
Cut flesh of mango into small chunks.
1-2 Mango Put in a container and cover with Grand-
1/2-3/4 cup Grand-Marnier Marnier. Leave in fridge for 1 to 2
Champagne, chilled days. Stir occationally.
Place 1 or 2 spoons of the fruit (and some of the juice) into whatever
your drinking from. Top up with chilled Champagne.
Dessert and drink's all in one!!
-------------------------------------------------------------------------
** Brain **
1 shot Peachtree Schnapps 1/2 shot grenedine (bloody brain)
1 shot Baileys
Proceedure: Over the back of a spoon pour some Baileys into a shot
glass of Peachtree Schnapps.
-------------------------------------------------------------------------
** Brain - Bloody **
1 shot Peachtree Schnapps or Blueberry Schnapps
Pour some Irish Cream on top
Grenadine or Cherry Liqueur
Proceedure: As above but pour grenadine down a stirrer through
the Irish Cream in several places to form tendrals.
------------------------------------------------------------------------
** Brain - Bloody Shot **
Fill shot glass 3/4 of the way with Peach Schnapps
Add: 1 shot Bailey's Irish Cream
a dash of Cherry Liqueur
Fill container with peach schnapps. Add Bailey's over the back of
a spoon. Add a dash of cherry liqueur in the middle of the shot.
-------------------------------------------------------------------------
** Brain Revisited **
1 shot of 151 rum
1 shot of Amaretto
1 tsp of Bailey's Iris Cream
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount
of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto
into the glass, then add the baileys slowly, in a small stream.
This is best done with a large pipette or eye dropper, but can
also be done by pouring the baileys over a cherry held by the
stem (that's the cherry which is held by the stem). The baileys
should drip off the cherry in a small stream.
This will result in a drink which is amber coloured, with a
vaguely brain coloured and shaped glop of baileys suspended in
the middle. Two of these will wipe most people out. It tastes
good too. Not recommended to be drunk near open flames.
The Brain (#2)
1 shot of vodka
1 shot of clear rum
1 tsp of baileys
The second best one: 1 shot of vodka, 1 shot of clear rum, chilled
baileys. Mix as above.
The third best one: 1 shot of vodka, 1 shot of peppermint schnapps.
Mix as above. This tastes sort of like a candy cane.
Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any
schnapps, baileys. Mix as above.
Observations: chilling all components of the drink doesn't seem
to hurt, and may help in keeping the baileys from mixing as much
with the fluid it's suspended in. Adding a very small amount of
Grenadine to the completed drink results in the Hemoraged (sp?)
Brain, but personally I don't think it's that great. The grenadine
sinks to the bottom and is tough to see.
Serving suggestion: Buy some small lab beakers (new, not used) to
serve this in. For extra colour and flavour, try floating some
coffee beans in the drink. For extra creativity, try adding
food colouring, or using an eye dropper for the baileys to squeeze
it out in wierd shapes beneath the surface of the booze.
------------------------------------------------------------------------
** Brandy Alexander **
2 oz. brandy
2 oz. dark creme de cacao
2 oz. light cream
shake, strain into highball glass
pinch of nutmeg and/or cinnamon
-------------------------------------------------------------------------
** Brandy Highball **
1 1/2 oz. brandy
fill with ginger ale or club soda
serve in highball glass
lemon twist
-------------------------------------------------------------------------
** Brave Bull **
5 oz. tequila
2 1/2 oz. kahlua
stir in highball glass
-------------------------------------------------------------------------
** Bronx Cocktail **
1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice
Shake, strain into cocktail glass
orange slice
-------------------------------------------------------------------------
** Bronx Terrace Cocktail **
1 1/2 oz. gin
1 1/2 oz. vermouth
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Brown Cocktail **
3/4 oz. gin
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Bubble Gum **
1/2 oz. Banana Liqueur
1/2 oz. Southern comfort
1/2 oz. Milk
1/2 oz. Grenadine
Serve in lowball glass.
-------------------------------------------------------------------------
** Bulldog **
1 1/2 oz. gin
fill with ginger ale or club soda
splash of orange juice
serve in highball glass
-------------------------------------------------------------------------
** Bum Fucker **
1 part Jack Daniels
1 part Tequila
Serve in lowball glass.
-------------------------------------------------------------------------
** Burnt Raybird **
1/4 oz. amaretto
1/4 oz. creme de cacao (dark)
1/4 oz. kahlua
5 oz. hot coffee
whip cream
Serve in a mug.
-------------------------------------------------------------------------
** Buttercup **
1/2 oz. butterscotch schnapps
1 oz. Truffles liqueur
2 oz. hot half-and-half
whip cream
Serve in a mug.
-------------------------------------------------------------------------
|
